Sale!

Test Bank ( Complete Download ) For Understanding Food: Principles and Preparation | 6th Edition | Brown

$100.00 $50.00

Huge Discount | Save Upto 50% off
Over 5000 Test Banks & Solution Manuals available for Sale
Test Bank ( Complete Download ) For Understanding Food: Principles and Preparation | 6th Edition | Amy Christine Brown
ISBN-10: 1337557587 | ISBN-13: 9781337557580

Share

Description

Test Bank ( Complete Download ) For Understanding Food: Principles and Preparation | 6th Edition | Brown
Test Bank ( Complete Download ) For Understanding Food: Principles and Preparation | 6th Edition | Amy Christine Brown
ISBN-10: 1337557587 | ISBN-13: 9781337557580

TABLE OF CONTENTS

Part I: FOOD SCIENCE AND NUTRITION.
1. Food Selection
2. Food Evaluation.
3. Chemistry of Food Composition.
Part II: FOOD SERVICE.
4. Food Safety.
5. Food Preparation Basics.
6. Meal Management.
Part III: FOODS.
Protein-Meat, Poultry, Fish, Dairy, and Eggs.
7. Meat.
8. Poultry.
9. Fish and Shellfish.
10. Milk.
11. Cheese.
12. Eggs.
Phytochemicals-Vegetables, Fruits, Soups, and Salads.
13. Vegetables and Legumes.
14. Fruits.
15. Soups, Salads, and Gelatins.
Complex Carbohydrates-Cereals, Flour, and Breads.
16. Cereal Grains and Pastas.
17. Flours and Flour Mixtures.
18. Starches and Sauces.
19. Quick Breads.
20. Yeast Breads.
Desserts–Refined Carbohydrates and Fat.
21. Sweeteners.
22. Fats and Oils.
23. Cakes and Cookies.
24. Pies and Pastries.
25. Candy.
26. Frozen Desserts.
Water–Beverages.
27. Beverages.
Part IV: FOOD INDUSTRY.
28. Food Preservation.
29. Government Food Regulations.
30. Careers in Food and Nutrition.